Monday, November 14, 2011
guna frozen raspberries
senang sangat resepi ni.. suka sbb takyah guna mixer
of coz la teksturnya tak gebu macam letak butter dan pukul pakai mixer. yg ni sesuai utk bfast
Resepi asal ialah raspberry dan blueberry muffins. tapi dah tak ada bluberry, buat raspberry sj..
Ingredients (serves 8)
300g (2 cups) self-raising flour
155g (3/4 cup, firmly packed) brown sugar
150g frozen blueberries
150g frozen raspberries
250ml (1 cup) buttermilk
60ml (1/4 cup) vegetable oil
1 egg, lightly whisked
Preheat oven to 190°C. Cut out eight 13cm-square pieces of non-stick baking paper. Line eight 80ml (1/3-cup) capacity muffin pans with paper squares.
Combine flour and sugar in a large bowl. Add blueberries and raspberries, and stir to combine. Add the buttermilk, oil and egg, and stir with a metal spoon until just combined (do not overmix).
Spoon batter among prepared pans. Bake in preheated oven for 25 minutes or until a skewer inserted into the centres comes out clean. Turn onto a wire rack. Serve warm or at room temperature.
Make these muffins up to 1 day ahead. Store in an airtight container.
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November 14, 2011 at 7:47 PM
sedapnya...kalau dekat dah lama cekau 6 biji ..
November 17, 2011 at 5:52 AM
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