Monday, November 14, 2011

Raspberry muffins


 guna frozen raspberries
 senang sangat resepi ni.. suka sbb takyah guna mixer
 of coz la teksturnya tak gebu macam letak butter dan pukul pakai mixer. yg ni sesuai utk bfast
close up
silakan... :)


Resepi asal ialah raspberry dan blueberry muffins. tapi dah tak ada bluberry, buat raspberry sj..

Preparation Time

15 minutes

Cooking Time

25 minutes

Ingredients (serves 8)

  • 300g (2 cups) self-raising flour
  • 155g (3/4 cup, firmly packed) brown sugar
  • 150g frozen blueberries
  • 150g frozen raspberries
  • 250ml (1 cup) buttermilk
  • 60ml (1/4 cup) vegetable oil
  • 1 egg, lightly whisked

Method

  1. Preheat oven to 190°C. Cut out eight 13cm-square pieces of non-stick baking paper. Line eight 80ml (1/3-cup) capacity muffin pans with paper squares.
  2. Combine flour and sugar in a large bowl. Add blueberries and raspberries, and stir to combine. Add the buttermilk, oil and egg, and stir with a metal spoon until just combined (do not overmix).
  3. Spoon batter among prepared pans. Bake in preheated oven for 25 minutes or until a skewer inserted into the centres comes out clean. Turn onto a wire rack. Serve warm or at room temperature.

Notes

  • Make these muffins up to 1 day ahead. Store in an airtight container.
sumber : taste.com.au



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