Banana muffns for breakfast/tea or anytime that pleases you :)

Di suatu pagi nan indah.. datang ilham dan semangat untuk buat banana muffin.. senang dan cepat. dalam masa tak sampai sejam, dah boleh hidang untuk makan pagi atau sesuai juga untuk minum petang..

tak perlu mixer. cuma lenyekkan pisang dan gaul dengan adunan basah dan kering. lepas tu tabur granulated sugar (gula kasar) atau mcm yg sy buat, tabur dengan demerara sugar..(sila abaikan pan yg comot itu..:p)

 yummm.. sesuai buat bekal anak ke sekolah

resepinya diambil dr blog ini : http://www.foodonpaper.com/2011/08/banana-muffins.html

BANANA MUFFINS
Adapted from Donna Hay

2½ cups self-raising flour, sifted

1 teaspoon baking powder

1 cup caster sugar *(adjust accordingly)

½ cup vegetable oil

1 egg

½ cup milk

1 teaspoon vanilla extract

2 over ripe bananas, mashed

Granulated sugar, for sprinkling

Preheat the oven to 180°C.  Line a 12-hole muffin tin with paper cases.

In a large bowl, add the flour, baking powder, sugar, oil, egg, milk and vanilla.  Mix well with a spoon.  Add the banana and continue to mix.

Fill the paper cases with the mixture, and sprinkle a little of the granulated sugar on top.  Bake for 30 minutes, or until a skewer comes out clean when tested.  Cool on a wire rack.

the verdict: easy-peasy.. and yummy! 


*please adjust the amount of sugar ok, because i used 1/2 cup of caster sugar and it's still sweet for me.