Dah lama asyik bertangguh nak beli
butternut pumpkin ni akhirnya baru terbeli. Sebelum tu jom kita tengok sedikit info.
Butternut squash (Cucurbita moschata), also known in Australia and New Zealand as butternut pumpkin, is a type of winter squash. It has a sweet, nutty taste similar to that of a pumpkin. It has yellow skin and orange fleshy pulp. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It grows on a vine. The most popular variety, the Waltham Butternut, originated in Waltham, Massachusetts, where it was developed at the Waltham Experiment Station by Robert E. Young.[1][2][3] Dorothy Leggett, widow of Charles Leggett, claims that the Waltham Butternut squash was developed by her husband, Charles Leggett, in Stow, Massachusetts, and then subsequently introduced by him to the researchers at the Waltham Field Station.[4]
Sumber:
Wikipedia
Menurut laman web ini lagi:
Butternut squash is a vegetable that can be roasted, toasted, puréed for soups, or mashed and used in casseroles, breads, and muffins.
Hmm menarik bukan? Tapi rasanya lama tak makan serawa. Buat serawa dululah, lain kali cuba resepi lain pula :)
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| Harganya boleh tahan mahal, hanya separuh ni dah hampir $5 |
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| Kena buang kulit dan potong-potong dulu |
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| Rendam sebentar dalam air kapur, toskan dan rebus separuh masak. Buangkan air rebusan |
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| Masukkan santan, daun pandan, air gula merah dan rebus sampai empuk. Seeloknya letak sagu baru best |
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| Hidangan minum petang yang ekspress. Sedap dan maniss |
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| Minum bersama teh O panas. Set teko dan cawan dibeli dari Sunday Market |
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| Cantik sekali.. siapa pandai teka dari negara mana asalnya set cawan dan teko ni? |
msti sedap nih.... rasa dia sama je mcm labu biasa kt malaysia yek kak?
ReplyDeleteKalau tak silap rasanya lebih manislah Dana.. tak letak gula banyak pun dah manis. Kat tempat kita ada tak? Tak ingat pulak :)
Deletedari britain kot..hehe
ReplyDeleteBukan dari Britain Normi hehehe..
DeleteAssalamualaikum umi..slalu silent reader.Kekadang jer email direct to you.
ReplyDeleteFrom Malaysia...MIKASA?
Waalaikumsalam Aida,
DeleteHehe oh ya, baru dapat email harini. Pekabar? Mikasa tu apa ya, ingatkan jenama pinggan?
Terima kasih ya hantar gambar. yg mana satu umi pun konpius, tak ingat jugak yg mana satu kawan Aida sbb terkejut badak haritu kui2
Set yang umi tunjuk tu namanya MIKASA ke? MAde in Malaysia ke?Umi beli tu murah tak?
ReplyDeleteAida harap lps umi tgkpic Intan n I dlm emailtu, boleh kot recall muka Intan:)))
Ooo hehe umi pulak kepeningan.. takla, tu bukan MIKASA. Tp fine china made in Thailand. Murah je umi beli kat sunday market ;)
DeletePic yg depan ISPA kebab tu Aida, Pic yg dekat bus stop tu Aida n Intan
ReplyDeleteOhh rasa dah ingat muka kawan Aida tu. Dan dpt kenal Aida sekali, tenkiuu :))
DeleteCantik! =) saya silent reader tp suka tengok resipi puan
ReplyDeleteTerima kasih Maria..saya suka resepi yang simple2 dan sedap ;)
Delete