Whoopie Pies

Ini adalah kali pertama buat whoopie pies. Tapi kalau ikut2 adunan, dah pernah buat sebelum ni yg dalam bentuk muffin tapi tak complete sebab tak letak krim. boleh rujuk kat SINI.

ni lah rupanya kat majalah, sangat senang nak buat tambah2 ada acuan whoopie pie/macaroons

kali ni buat complete dengan whipped cream, letak sedikit jem stoberi dan crushed frozen raspberries..hasilnya..sangat lazat sekali. ditambah pula dengan saiz mini (bite-size) yang comel tu sedar2 tgk kejap je dah licin :)

sambungan ingredients:

1 teaspoon finely grated orange rind

1/2 teaspoon icing sugar mixture

(utk krim, boleh pakai whipped cream aje dan campurkan dgn crushed frozen fruit dan jem)

1. Preheat oven to 180C/160C fan-forced. Line 2 large baking trays with baking paper. (I used whoopie pie pan)

2. Sift flours and cocoa into a large bowl. Add sugar. Stir to combine. Place oil, eggs and buttermilk in a medium bowl. Whisk to combine. Add oil mixture and apple to flour mixture. Stir until just combined. Drop 1 level tablespoon of mixture, 4cm apart, on prepared trays. Bake, 1 tray at a time, for 8 to 9 minutes or until cakes spring back when lightly pressed. Stand on tray for 5 minutes. Transfer to a wire rack to cool.

3. Place raspberries in a bowl. Lightly crushed with a fork. Add cream an orange rind. Stir gently to create a rippled effect.

4. Sandwich 2 teaspoons cream mixture between cakes to make 20 whoopie pies. Dust with icing sugar. Serve.