Apple and oat muffins

Macam mana nak menghabiskan stok epal yang ada dan dengan menggunakan bahan sedia ada kat rumah contohnya oat? Haaa buat muffinlah! Apa yang perlu dibeli ialah vanilla yoghurt. Selain itu resepi ni teramat senang, tak perlu pakai mixer. Lagilah saya suka! (time ni agak kurang rajin nak membasuh mangkuk mixer tu he he he)

Resepinya saya refer kat sini: http://www.taste.com.au/recipes/13612/apple+and+oat+muffins
Memang sedap betul muffin ni..

Bahan2nya:

• Ingredients

• 1 cup (150g) self-raising flour
• 1 cup (150g) plain flour
• 1 1/2 tsp baking powder
• 3/4 cup tightly packed brown sugar
• 1/2 cup rolled oats, plus 1 tbs extra
• 1 1/2 cups (375ml) vanilla yoghurt, at room temperature
• 2 eggs, lightly beaten
• 100ml light olive oil
• 1 red or green skinned apple, thinly sliced

• Method

1. Step 1
   Preheat oven to 180°C. Grease 2 x 6 Texas (large) muffin pans with cooking spray or line with muffin cases.
2. Step 2
   Sift flours and baking powder together. Stir in sugar and oats. Whisk yoghurt, eggs and oil together. Add to flour, mix until just combined. Do not over-mix.
3. Step 3
   Divide mixture evenly into muffin pans until three-quarters full. Gently push slices of apple into mixture until covered and sprinkle with extra rolled oats.
4. Step 4
   Bake for 25 minutes or until golden in colour and cooked when tested. Cool for 5 minutes in pan before transferring to a wire cake rack. Serve warm.

Jom kita tengok gambar2 pulak

stok olive oil ni sgt handy bila2 masa nak buat muffin

telur pun nak posing juga

ayak tepung dan campurkan dgn gula perang dan oat

panas2 dari oven

muffin ni tak gebu sangat sbb tak pukul dgn mixer. Sgt sesuai utk breakfast dan jd snack yg mengenyangkan

sedap dimkn panas2. kalau dah sejuk, boleh panaskan dlm microwave :)