Violets: Just-opened viola flowers are used in salads and in the stuffings of fish and poultry. It is common to see creams and desserts flavoured with this flower. Violets can be candied and the French have been known to make a violet syrup from the flowers for scones and marshmallows. (sumber: klik SINI)
Often used as a garnish, violets make a pretty addition to many plates. They can also be added to a salad. |
Suka warna ungu ni |
Yang ini ungu dan kuning |
Boleh dijadikan penghias makanan |
Warna biru nila cair pun ada |
Sangat subur musim ni bila kerap ditimpa hujan |
Teringin nak cuba? |
Pokok strawberi yang baru ditanam dah mula mengeluarkan bunga |
Kesum sudah mula subur |
Daun pudina pun subur semula.. sebelum ni masa awal musim sejuk agak kurang menjadi |
Pokok sup yang bercambah dan dialih ke tanah |
African daisy |
Ros kuning |
Satu lagi spesis African daisy |
Kelopaknya memang pecah-pecah macam ni |
Warna ungu terang |
Cantik kan kombinasi warnanya? |
Close up |
Satu spesis lagi |
Osteospermum dah mula berbunga |
Subhanallah..cantik
ReplyDeleteCantik kan, Kak? Kalau dpt dtg ke sini time Spring mmg best sgt :)
DeleteCantiknye...Bunga Violet sama dengan Pansies ke?
ReplyDeleteHaa bila Akak tanya baru umi perasan.. Rasanya yang ni pansy, dan spesis asalnya violet. :)
DeleteThe common words "pansy" and "violet" are often used interchangeably. When a distinction is made, plants considered to be pansies have four petals pointing upwards, and only one pointing down. Violets have three petals pointing up and two pointing down.[2] Thus Viola cornuta is commonly referred to as a pansy. However, modern horticulturalists tend to use the term "pansy" for those multi-coloured large-flowered hybrids that are grown for bedding purposes every year, while "viola" is usually reserved for smaller, more delicate annuals and perennials.
sumber: http://en.wikipedia.org/wiki/Pansy
cantik bunga2 tu..:)
ReplyDeleteCantik dan boleh dimakan juga, Normi :)
Delete