Saya cuba buat scones biasa dulu untuk tengok sama ada jadi atau tidak. Memang berbaloi sekali sebab rasa dan teksturnya hampir tepat sekali seperti yang dibeli (kurang tepat tu sebab saya memandai-mandai ubah resepi).
Scones yang saya buat kurang cantik kerana saya agak teragak-agak nak masukkan semua susu sebab nampak adunan macam terlebih lembik. Lain kali saya akan ikut arahan kerana nampaknya memang betul sukatan diberi :p
Jom tengok gambar!
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| Setelah keluarkan dari oven, tutup scones dengan tea towel yang bersih |
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| Hasilnya sangat mengujakan hehehe.. puas hati dapat makan scones yang sedap :) |
Lavandula’s Lavender Scones
From: Stephanie Alexander’s The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook. Quadrille Publishing. October 2010.
Makes 8 – 10 scones
2 1/2 cups self-raising flour, plus extra for dusting
1/4 cup pure icing sugar, sifted
1/2 teaspoon dried lavender flowers
1/2 cup thickened cream
2/3 cup milk
jam and double cream to serve
1/4 cup pure icing sugar, sifted
1/2 teaspoon dried lavender flowers
1/2 cup thickened cream
2/3 cup milk
jam and double cream to serve
PREHEAT oven to 240 C
SIFT flour and icing sugar into a mixing bowl and then add lavender.
CUT cream in with a pastry scraper or broad spatula.
MIX in milk quickly.
SIFT a little flour over a chopping board and over a baking tray.
TURN dough onto floured board.
PAT into a rectangle. Cut with decisive cuts into approximately even-sized 6 cm squares.
SEPARATE and place dough squares onto floured baking tray.
BAKE for 5 minutes or until browned on top.
REDUCE oven temperature to 180 C and bake for a further 10 minutes.
LINE a large mixing bowl with a dry tea towel and place cooked scones inside.
FOLD ends towel over scones to stop them becoming too hard.
SPLIT and serve with the best jam and thick double cream.
SIFT flour and icing sugar into a mixing bowl and then add lavender.
CUT cream in with a pastry scraper or broad spatula.
MIX in milk quickly.
SIFT a little flour over a chopping board and over a baking tray.
TURN dough onto floured board.
PAT into a rectangle. Cut with decisive cuts into approximately even-sized 6 cm squares.
SEPARATE and place dough squares onto floured baking tray.
BAKE for 5 minutes or until browned on top.
REDUCE oven temperature to 180 C and bake for a further 10 minutes.
LINE a large mixing bowl with a dry tea towel and place cooked scones inside.
FOLD ends towel over scones to stop them becoming too hard.
SPLIT and serve with the best jam and thick double cream.
tak penah pun mkn kak... ish2 jakun betui kan dana.... rasa dia camne yek kak
ReplyDeleteYe ke.. rasa dia macam biskut tapi lembut sikit seolah2 macam roti. ehh agaknyalah.
DeleteKalau Dana pegi cameron highlands memang senang nak dapat scones ni. Biasanya ni menu utama untuk minum petang (tea) english style :)
Assalamualaikum umi penah nmpk org buat tpi blum cuba..InsyaAAlah nnti bole cuba sebb dah dpt resepi yg terbaeekk....=) tkasih umi..
ReplyDeleteWaalaikumsalam UJ,
DeleteNanti dah cuba buat bagitau ya sedap atau tak...kalau nak letak kismis pun boleh jugak tu ;)
Salam Kak Umi
ReplyDeletehuhu..terliur la pula tgk scones ni..nak pula yang dah letak jem tu...alhamdulillah baiknya hati kak Umi,dapat resepi yg best terus kongsi kat blog..hihi,insyaallah nak try buat nanti
Wsalam Hannani,
DeleteNanti try la, sedap betul resepi ni tambah2 letak krim dan jem.. benda yg baik kalau boleh dikongsi, kita kongsi lah hehe :)