Orange Bundt Cake... dan strawberi

Bila tengok ada buah limau kat rumah, terus teringat kek oren. Apa lagi, buat orange bundt cake kesukaan saya lah. Saya sangat suka aroma dan rasa kek seperti ini. Memang tak jemu memakannya.

Dalam masa yang sama buah strawberi semakin banyak dijual. Paling geram sekali tengok buah strawberi yang besar dan segar belaka. Walaupun harganya masih mahal, teringin juga nak beli dan cuba. Memang tak mengecewakan bila dapat rasa buah yang manis macam ni :)

Setelah dikeluarkan dari acuan

Setelah dipotong.. makan satu keping nak sekeping lagi :)

Potong kek macam biasa, tak boleh ikut pusingan tu :p

Strawberi segar

Tak jemu-jemu memandang warna merah berseri

Saiz berbanding ceri

Jom tengok resepi kek.. senang letak resepi kat sini bila-bila nak buat boleh rujuk.

Resepi asal dari blog bakingbites.

Resepi saya ubahsuai adalah seperti dibawah:

3 cups all purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

3/4 cup butter, room temperature

1 cups caster sugar

3 large eggs

1 tsp vanilla extract

1 tbsp orange zest

1 cup freshly squeezed orange juice

Preheat oven to 180C. Grease and flour a 10-inch bundt pan.

In a medium bowl, whisk together flour, baking powder, baking soda and salt.

In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, one at a time, followed by vanilla extract and zests. Stir 1/3 of the flour mixture into the butter mixture, followed by the orange juice. Add in additional 1/3 of the flour mixture, followed by orange juice. Stir in all remaining flour, mixing only until no streaks of flour remain visible. Pour into prepared pan.

Bake for 40-45 minutes, until a toothpick inserted into the center of the cake comes out clean or with only a few moist crumbs attached.

Let cake rest in pan for 15 minutes, then turn out on to a wire rack to cool completely.