Thursday, November 10, 2011

Roast lemon and garlic drumsticks


try buat resepi ni pulak nampak mcm sedap dpt 4 1/2 bintang

peminat ayam tak sabar2 siap jeling2 lagi

close up.
rasanya? ok la, tp rasa lemon dan garlic kuat sgt pulak.. last2 cicah dgn sos nando't baru leh jalan.. dah try baru tahu hehehe bg yg suka masam lemon bolehla try.. tu pun letak sikit je lemon tp menu ni mungkin sihat kot sbb boleh potong lemak :)





































































Ingredients (serves 4) 
12 chicken drumsticks (see note)
1 tablespoon olive oil
60g butter, melted
1/2 cup flat-leaf parsley leaves, finely chopped
1 lemon, rind finely grated, juiced
 3 garlic cloves, crushed

Method 
Preheat oven to 200°C.
Place drumsticks into a lightly greased shallow roasting dish.
Combine oil and 1 tablespoon of butter.
Drizzle over drumsticks.
Season with salt and pepper.
Toss until well coated.
Roast drumsticks for 35 to 40 minutes or until golden and cooked through.
Remove from oven.

Combine remaining butter, parsley, lemon rind, 1/4 cup lemon juice and garlic in a bowl.
Spoon over chicken. Cover. Stand for 10 minutes. Serve.

Notes 
You could also use chicken wings, cutlets or chicken thighs on the bone. Hop into spring with our favourite pasta salad recipes, lemon recipes, zucchini recipes and easy desserts.
sumber resepi : taste.com.au

3 comments:

  1. waa...sedapnya, tengok Ben10 tu macam tak sabar je nak rasa.

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  2. anak-anak kak tak berapa suka kalau masukkan lemon tapi mak dia suka sbb boleh potong lemak tu yg best tu

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  3. Kak Syima, Ben10 tu tak makan nasi pun xpe kalau dpt ayam :)

    Chik Mi, terbalik pulak dgn umi. umi tak brp suka lemon, tp budak2 ni suka, tambah2 iced lemon tea :D

    ReplyDelete