Apple cake dan farewell

Ahad lepas dapat jemputan makan-makan sempena meraikan kawan yang akan balik ke Malaysia.. Jadi saya pun buatlah kek epal untuk dibawa ke jamuan ni.. Tuan rumah yang menjemput pun baru sahaja berhijrah ke Perth, dan merupakan kawan sekolah lama kepada kawan kami yang akan balik ni.. sambil pergi makan-makan tu boleh la berkenal-kenalan kan?

Tuan rumah berbesar hati memasak nasi kabsa dan roast chicken lengkap dengan hidangan side dishnya. Memang sedaplah!

Apple cake masih panas-panas dan baru dikeluarkan dari oven

Selepas dikeluarkan dari pan dan disapu glaze

Hidangan hari itu

Tengok nasi dan ayam tu masih terliur dan teringat-ingat

Kek yang dah dipotong dihidangkan bersama double cream

Resepinya saya ambil dari sini: http://www.taste.com.au/recipes/23424/apple+cake

125g butter, chopped

1/2 cup firmly packed brown sugar

1 teaspoon vanilla extract

2 eggs

1 cup self-raising flour

1/2 cup plain flour

3/4 cup milk

2 small royal gala apples

1/4 cup apricot jam

Double cream, to serve

Step 1

Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 20cm (base) round springform pan. Line base with baking paper. Place butter, sugar and vanilla in a bowl. Using an electric mixer, beat for 5 to 6 minutes or until light and creamy. Add eggs, 1 at a time, beating after each addition.

Step 2

Sift flours over butter mixture. Add milk. Fold until just combined. Spoon into prepared pan. Core and quarter apples. Thinly slice. Arrange apples in 2 circles on batter, pressing down gently.

Step 3

Bake for 35 to 40 minutes or until a skewer inserted in the centre comes out clean. Stand in pan for 10 minutes. Remove side from pan. Slide cake onto a wire rack to cool.

Step 4

Place jam in a microwave-safe bowl. Microwave on high (100%) for 30 seconds to 1 minute or until runny. Brush cake top with jam. Serve with cream.